Authentic international cuisine for private jet flights. Japanese, Mediterranean, Indian, Latin American, Middle Eastern, and more — prepared by trained specialists with cultural precision. Each menu honors traditional techniques and flavors while being optimized for high-altitude dining.
Signature VIP, Privé VVIP and Souverain: crafted for private aviation, with menus and flight requirements confirmed individually. A Michelin Mindset. Nothing Less.
International Menu Collections — Global Cuisine at Altitude
Authentic international cuisines prepared by trained specialists with cultural precision. Each collection honors traditional techniques and ingredients while being engineered for high-altitude inflight service.
Japanese Kaiseki
Traditional multi-course kaiseki structure with dashi, seasonal fish, wagashi sweets, and matcha. Sake and Japanese whisky pairings available.
Mediterranean Collection
Greek, Turkish, Lebanese, and Italian traditions. Mezze, fresh seafood, lamb, and olive oil-forward preparations. Regional wine pairings from across the Mediterranean basin.
South Asian Collection
North Indian, Punjabi, and Bengali culinary traditions. Halal-certified options. Tandoori preparations, aromatic biryanis, and rich curries with authentic spice profiles.
Middle Eastern Collection
Lebanese, Persian, and Levantine traditions. Mezze, slow-cooked lamb, rice dishes, and fresh herb-forward preparations. Halal certification available.
Silk Road Odyssey
A journey from Istanbul through Central Asia to Xi'an. Combines Ottoman, Persian, Uzbek, and Chinese culinary traditions in a curated flight sequence.
Latin American Collections
Peruvian Andes Summit, Brazilian, and Mexican regional cuisines. Ceviche, grilled proteins, and vibrant flavor profiles optimized for altitude service.