Privé is Délicieux's VVIP bespoke inflight dining collection. Menus are planned around the passenger's preferences, occasion and aircraft. Begin a private conversation with our concierge to discuss your flight.
A Michelin Mindset. Nothing Less.
The Privé Collection — bespoke culinary Inflight Fine Dining
The Privé Collection is the absolute pinnacle of private aviation dining. Not a tier. An experience. Every Privé engagement begins with a Discovery Call and ends with a bespoke dining experience crafted for the specific passenger, the specific occasion, and the specific aircraft.
Signature Ingredients
A5 Wagyu beef, Osetra caviar, Périgord black truffle, Dom Pérignon and Krug Champagne, Château Pétrus, premium foie gras, live Maine lobster, and seasonal delicacies sourced at peak quality.
bespoke culinary Technique
Our Privé culinary team trains under bespoke culinary and executes classical French technique, regional Italian, Japanese kaiseki, and contemporary fine dining with equal precision at 40,000 feet.
White-Glove Presentation
Fine china service, silver-plated serving pieces, crystal stemware, fresh florals, custom place cards, and cabin staging tailored to the occasion.
Full Hospitality Suite
Pet-Jet Gourmet for cabin companions, Little Aviator meals for young passengers, Linen and China Loop, Floral Cabin Refresh, and VVIP Ghost Menu items never available through standard ordering.
Privé Client Experience
Discovery Call within 2 hours of inquiry
Dedicated Privé concierge throughout the engagement
Absolute discretion — pseudonym protocols available
24/7 Privé concierge line
Preference vault carried forward across every flight