The Summer Seasonal Menu from Délicieux Flight Kitchens features Maine lobster, grilled swordfish, striped bass, heirloom tomato gazpacho, burrata with stone fruit, compressed watermelon, and strawberry pavlova. Sommelier pairings include Provence Rosé, Blanc de Blancs Champagne, and Vermentino. Available June through August.
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Summer Seasonal Menu — Private Jet Catering (June–August)
Summer Starters
Heirloom tomato gazpacho with basil oil and croutons
Burrata with nectarine, stone fruit, and aged balsamic
Compressed watermelon with feta and mint
Chilled Maine lobster cocktail with citrus remoulade
Summer Mains
Maine lobster with drawn butter and summer vegetables
Grilled swordfish with caperberry salsa verde and asparagus
Striped bass en papillote with fennel and saffron
Summer vegetable tian with herbed goat cheese (vegetarian)