The Autumn Seasonal Menu from Délicieux Flight Kitchens features roasted pheasant, truffle-crusted beef tenderloin, braised prime short rib, pan-seared duck breast, wild mushroom risotto, butternut squash velouté, and apple tarte tatin. Wine pairings include Burgundy Pinot Noir, Côtes du Rhône, and Barolo Chinato. Available September through November.
Order online or call (866) 328-7905. Signature VIP, Privé VVIP and Souverain: crafted for private aviation, with menus and flight requirements confirmed individually. A Michelin Mindset. Nothing Less.
Autumn Seasonal Menu — Private Jet Catering (September–November)
Autumn Starters
Butternut squash velouté with truffle oil and pepitas
Wild mushroom crostini with aged goat cheese
Roasted beet salad with walnuts and Roquefort
Duck rillettes with fig compote and brioche
Autumn Mains
Roasted pheasant with autumn vegetable ragout and jus
Truffle-crusted beef tenderloin with red wine reduction
72-hour braised prime short rib with celery root purée
Pan-seared duck breast with cherry gastrique and lentils
Wild mushroom risotto with porcini and aged Parmesan (vegetarian)